IN the spirit of St Patricks Day we have created a special irish coffee for the DrinkTanks Cocktail Class. Below is our take on the Irish Coffee. Cheers



– 1 Cup freshly brewed coffee

– 1 Tbsp Brown Sugar

– 1.5 oz Irish Whisky

– Heavy Cream, Slightly Whipped

– 1 Tbsp Cinnamon

Pour Coffee into cup until it is about 3/4 full. Add the brown sugar and stir until dissolved. Blend in Irish Whisky. Top with a collar of whipped cream by pouring gently over back of spoon. Sprinkle cinnamon over cream. Serve hot.


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